Red yeast rice
Red yeast rice does lower LDL cholesterol, by about 0.9 mmol/L against placebo in trials, but only because it contains monacolin K, which is chemically identical to the prescription statin lovastatin, so it brings statin risks without a prescription's dose control: the EU food safety regulator could not identify any safe daily intake and notes serious muscle and liver reactions at doses as low as 3 mg a day.
The monacolin K in shop products varies widely and is rarely on the label, some products contain citrinin, a kidney toxin, and in 2024 contaminated red yeast rice supplements in Japan caused kidney injury that sent hundreds of people to hospital, with deaths reported. It should not be combined with a statin or other cholesterol medicine, and it is not recommended in pregnancy or breastfeeding.

At a glance
Last reviewed 10 October 2026What it's used for
Evidence is rated per use. The same ingredient can be strong for one thing and traditional for another.
| Use | Evidence | What the research shows |
|---|---|---|
| Lowering LDL cholesterolCompare remedies for heart health → | Strong | A 2014 meta-analysis of 13 placebo-controlled trials (804 people, 4 weeks to 12 months) found red yeast rice lowered LDL cholesterol by 0.87 mmol/L and triglycerides by 0.23 mmol/L, with no clear change in HDL; the products supplied 2 to 11.4 mg monacolin K a day where reported, some contained other ingredients, and results varied a lot between trials. The effect comes from monacolin K, so products low in it have unknown effectiveness.6,1 |
| Fewer heart attacks after a first one (Xuezhikang extract) | Moderate | In a Chinese trial of nearly 5,000 people who had already had a heart attack, a partly purified red yeast rice extract (Xuezhikang) taken for an average of 4.5 years cut major coronary events from 10.4% to 5.7% against placebo, and lowered cardiovascular and total deaths by 30% and 33%. It is one trial, in one population, of one standardised extract, not of typical shop supplements.7 |
How much
Ranges below are what studies used and what supplements commonly contain. They are not a recommendation for you. Start at the low end.
How people take it
Safety
Who should avoid
- Taking a statin or other cholesterol medicine — EU labels say do not take it
- Pregnancy and breastfeeding — not recommended; no safety studies
- Under 18 or over 70 — EU labels say it should not be taken
- Liver, kidney or muscle disorders — named as higher-risk groups in EFSA's review
- Drinking grapefruit juice — it slows the breakdown of lovastatin
- Taking another red yeast rice product — EU labels say use only one
Known interactions
Questions people ask
Is red yeast rice the same as a statin?
In effect, yes. Its main active compound, monacolin K, is chemically identical to lovastatin, a prescription statin, and the FDA treats products with added or enhanced lovastatin as unapproved drugs rather than dietary supplements. The difference is that a supplement's dose is uncontrolled and usually not on the label.
Is red yeast rice safe?
The EU's food safety regulator could not identify a safe daily intake: it found reports of serious muscle and liver reactions, including rhabdomyolysis, at doses as low as 3 mg monacolins a day, and its 2025 review did not change that.
Some products also contain citrinin, which damages the kidneys; in a 2021 test of 37 products only one met the EU limit, and four labelled citrinin-free were contaminated.
What happened with red yeast rice supplements in Japan?
In March 2024 Kobayashi Pharmaceutical recalled its beni-koji (red yeast rice) supplements, including Beni-koji Choleste-Help, after reports of kidney damage and deaths.
Japan's health ministry concluded the cause was puberulic acid, made by a blue mould (Penicillium adametzioides) that contaminated the factory's fermentation, not monacolin K; by November 2024, 2,628 people had seen a doctor and many still have reduced kidney function.
Can I take red yeast rice instead of a statin?
That is a decision to make with your prescriber, not on your own. It works through the same drug as a statin, so it carries the same side effects, but you cannot know how much you are getting, and EU labels say it should not be taken with any cholesterol-lowering medicine.
Sources (10)
- Regulator monograph National Center for Complementary and Integrative Health (NCCIH). Red Yeast Rice: What You Need To Know. Updated November 2022.
- Regulator opinion EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Younes M, et al. Scientific opinion on the safety of monacolins in red yeast rice. EFSA Journal. 2018.
- Regulator opinion EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA). Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006. EFSA Journal. 2025.
- Regulation European Commission. Commission Regulation (EU) 2022/860 of 1 June 2022 amending Annex III to Regulation (EC) No 1925/2006 as regards monacolins from red yeast rice. 2022.
- Regulator warning letter US Food and Drug Administration. Warning Letter 608729: Dr. Sam Robbins, Inc. dba HFL Solutions, LLC (CholesLo, red yeast rice with lovastatin). 28 August 2020.
- Systematic review and meta-analysis Li Y, Jiang L, Jia Z, Xin W, Yang S, Yang Q, Wang L. A meta-analysis of red yeast rice: an effective and relatively safe alternative approach for dyslipidemia. PLoS One. 2014.
- Randomised controlled trial Lu Z, Kou W, Du B, et al. Effect of Xuezhikang, an extract from red yeast Chinese rice, on coronary events in a Chinese population with previous myocardial infarction. Am J Cardiol. 2008.
- Laboratory and clinical study Sekiguchi Y, Mori M, Maruyama H, et al. The Pathophysiological Mechanism of Beni-koji Choleste-Help or Puberulic Acid-Induced Kidney Injury. Kidney Int Rep. 2026.
- Regulator notice Ministry of Health, Labour and Welfare, Japan. Information for Adverse Events (beni-koji related products, Kobayashi Pharmaceutical).
- Review Sato K, Kodama K, Sengoku S. The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and Benefit. Foods. 2025.
Last reviewed 10 October 2026 · Next review April 2027 · How we rate evidence
Reader notes
Experiences and questions from readers, read by an editor before they appear. They are personal accounts, not evidence, and are not medical advice.